Journal

FOOD: WHY BRUNCH OUT WHEN YOU BRUNCH IN

It's been 55 days that I've cut out my four favourite things, bread, potatoes, rice and pasta. So i've been making alternatives... Here i've made a courgette fritter to go alongside my spicy beans, portobello mushroom, avocado and tomatoes. This right here is one of my favourite brunches, why would I need to go out for brunch when I can make a tasty brunch like this... eh! (nah but I mostly don't brunch out cos I'm broke all the time)

If you already follow me, then you know I love eggs any style and here are some examples of how you can have a "dine out" style brunch! Take a look at my whole collection here.. "#Bakerseggs"